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An evening of exceptional food, music and warm hospitality!
Saturday, February 8, 6-10 pm
Preserved, cured, pickled, smoked, biodynamic, organic & local foodstuff will be prepared by two-time James Beard nominated chef Magdiale Wolmark, known for his innovative plant-based cookery and esoteric cuisine
Handcrafted winter inspired libations will be offered by Unity Vibration, owned & operated by RSSAA parents Rachel and Tarek, among other local & regional spirits, wine & beer.
Featuring live folk, classical, & jazz, by esteemed RSSAA alumni
Emily (RSSAA '13) & San Slomovits (parent alum) and Jacob Warren (RSSAA '13)
Along with bluegrass, ragtime,& funk
This supper club style event is hosted in the home of
Susan Schilperoort and Christopher Kendall